Pesto Salmon with Pan-Roasted Potatoes
Yield
2 servingsPrep
20 minCook
35 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | pound |
potatoes
|
|
| 2 | each |
salmon steaks
|
*
|
| 2 | tablespoons |
basil pesto
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
garlic cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 302.4 | g |
potatoes
|
|
| 2 | each |
salmon steaks
|
*
|
| 3E+1 | ml |
basil pesto
|
*
|
| 15 | ml |
olive oil
|
|
| 2 | each |
garlic cloves
|
|
Directions
Heat oven to 400℉ (200℃).
Place potatoes in shallow 1-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 6 minutes until just tender.
Meanwhile, spread top of each salmon steak with pesto, dividing equally.
Place on rimmed baking sheet.
Bake until salmon is opaque throughout, 15 to 20 minutes.
While salmon bakes, in medium nonstick skillet over high heat combine oil and garlic.
Add potatoes. Pan roast, tossing, 5 to 8 minutes, until golden brown.
Season with salt and pepper.
Serve salmon with potatoes.
