New Recipes
Browse the latest new recipes for dinner ideas
Dagwood Italiano
(1)
Rosemary-marinated lamb on French bread with roasted peppers, melted mozzarella, and Parmesan. An Italian-style open-faced sandwich broiled until bubbly.
Kartoffelsuppe (Potato Soup)
(0)
19 days ago
Kartoffelsuppe is German potato soup with thinly sliced potato, onion, and celery simmered with bay leaf, then mashed with butter and milk for a rustic, creamy bowl. Old-country...
Pina Colada Cheesecake - #1
(1)
Pina colada cheesecake with cream cheese, rum, coconut extract, pineapple juice, and a vanilla wafer coconut crust. A tropical no-bake cheesecake set with gelatin.
Norwegian Almond Bars
(9)
Norwegian almond bars with an almond paste filling spiced with cardamom and cinnamon between buttery crumb layers. A Scandinavian cookie bar with a unique potato flake filling.
Dak's Plain Oat Bran Wheat Bread (Bread Machine)
(2)
A hearty bread machine loaf with whole wheat flour, oat bran, vital wheat gluten, and honey. High fiber, soft crumb, and completely hands-off.
Chinese Spicy Chicken (Le Tze Gee)
(23)
18 days ago
Quick stir-fried chicken with hoisin sauce, bamboo shoots, and red pepper flakes. This spicy Chinese dish is ready in just 22 minutes, perfect over steamed rice.
Onion-Parmesan Bread Sticks
(1)
6 days ago
Twisted onion Parmesan breadsticks made with hot roll mix, brushed with egg wash, and topped with grated Parmesan. Soft, golden, and ready in under an hour.
Polish Reuben Casserole
(16)
Polish Reuben casserole layered with sauerkraut, egg noodles, kielbasa, Swiss cheese, and cream of mushroom soup topped with buttered breadcrumbs. All the Reuben flavors in one ...
Roast Pork Loin with Sage Crust & Apple Brandy Sauce
(3)
Sage-crusted roast pork loin marinated overnight with garlic and peppercorns, served with a flambeed Calvados apple brandy sauce made from pan drippings and Granny Smith apples.
Beets, Beet Greens & Sweet Potato Soup (Pressure Cooked)
(4)
A quick pressure cooker soup with fresh beets, beet greens, and sweet potatoes brightened by ginger and orange zest. Root vegetable comfort in 30 minutes flat.