New Recipes
Browse the latest new recipes for dinner ideas
Glazed Carrot Cake
(2)
For years I only ate carrot cake with a butter and cream cheese frosting, but I was surprised by this glazed carrot cake. It was actually delicious. I will not mind enjoying a g...
Chicken Ala Can-Can
(0)
19 days ago
Chicken Ala Can-Can is a retro pantry casserole built from canned cream soups, Minute Rice, and a sherry-spiked broth, finished with crunchy french fried onions on top.
Sole Filets Stuffed with Spinach Mousse
(2)
Rolled sole fillets stuffed with spinach-nutmeg mousse and a whole shrimp, baked in white wine, then draped in a mushroom cream sauce. Dinner party elegance at its finest.
Shrimp & Tomatoes with Savory Rice
(0)
17 days ago
Shrimp and tomatoes with savory rice, a one-casserole dinner of garlic-butter shrimp, mushrooms, artichoke hearts, and fresh tomato wedges over tarragon-scented rice with bay le...
Seasoned Bread Crumbs
(0)
Homemade Italian seasoned bread crumbs with Parmesan, oregano, garlic, parsley, and onion. Mix once and freeze for up to 6 months of ready-to-use coating and topping.
Herbes De Provence
(1)
Herbes de Provence blend with marjoram, thyme, savory, basil, rosemary, sage, and fennel seeds. Mix once and store for months of French-inspired cooking.
Greek Lemon Chicken Soup
(0)
17 days ago
Greek avgolemono-style lemon chicken soup thickened with egg yolks and a butter-flour roux. Silky, tangy, and loaded with rice and tender chicken.
Curried Potato & Cauliflower Soup
(0)
17 days ago
Wanted to use up the potatoes and cauliflower I had on hand, and this recipe sounded like a great fit. The soup was creamy and loaded with flavor. I ate my soup with a loaf of I...
Captain's Table Bbq'D Roast
(3)
Grilled 5-pound beef roast studded with garlic, soaked in a white wine and Dijon marinade, then glazed with a honey-soy-ginger sauce spiked with Thai chili. Feeds 6 hungry people.
Seafood & Shells
(2)
Tiny pasta shells tossed in a creamy Monterey Jack sauce with shrimp, minced clams, and a splash of dry sherry. A cozy, one-skillet seafood pasta ready in 45 minutes.