Pina Colada Cheesecake - #1
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
vanilla wafer crumbs
|
* |
1 | cup |
coconut
sweetened, flaked |
* |
6 | tablespoons |
butter
melted |
|
2 | Envelopes |
gelatin, unflavored
|
* |
¾ | cup |
sugar
|
|
6 | ounces |
pineapple juice
|
|
4 | large |
eggs
separated |
|
24 | ounces |
cream cheese
unwrapped and, softened in |
|
⅓ | cup |
rum
|
* |
½ | teaspoon |
coconut extract
|
* |
1 | pint |
heavy whipping cream
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
vanilla wafer crumbs
|
* |
237 | ml |
coconut
sweetened, flaked |
* |
9E+1 | ml |
butter
melted |
|
2 | Envelopes |
gelatin, unflavored
|
* |
177 | ml |
sugar
|
|
173.4 | ml/g |
pineapple juice
|
|
4 | large |
eggs
separated |
|
693.6 | ml/g |
cream cheese
unwrapped and, softened in |
|
79 | ml |
rum
|
* |
2.5 | ml |
coconut extract
|
* |
473 | ml |
heavy whipping cream
|
* |