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Pina Colada Cheesecake - #1

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups vanilla wafer crumbs
*
1 cup coconut
sweetened, flaked
* Camera
6 tablespoons butter
melted
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2 Envelopes gelatin, unflavored
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¾ cup sugar
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6 ounces pineapple juice
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4 large eggs
separated
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24 ounces cream cheese
unwrapped and, softened in
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cup rum
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½ teaspoon coconut extract
*
1 pint heavy whipping cream
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml vanilla wafer crumbs
*
237 ml coconut
sweetened, flaked
* Camera
9E+1 ml butter
melted
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2 Envelopes gelatin, unflavored
* Camera
177 ml sugar
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173.4 ml/g pineapple juice
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4 large eggs
separated
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693.6 ml/g cream cheese
unwrapped and, softened in
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79 ml rum
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2.5 ml coconut extract
*
473 ml heavy whipping cream
* Camera

Directions

mix ingrediants and bake until cooked.

refridgerate, and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 69675% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 36g 182%
Trans Fat 0g
Cholesterol 299mg 100%
Sodium 473mg 20%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 42% Vitamin C 23%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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