Pina Colada Cheesecake - #1
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla wafer crumbs
|
* |
| 1 | cup |
coconut
sweetened, flaked |
*
|
| 6 | tablespoons |
butter
melted |
|
| 2 | Envelopes |
gelatin, unflavored
|
*
|
| ¾ | cup |
sugar
|
|
| 6 | ounces |
pineapple juice
|
|
| 4 | large |
eggs
separated |
|
| 24 | ounces |
cream cheese
unwrapped and, softened in |
|
| ⅓ | cup |
rum
|
*
|
| ½ | teaspoon |
coconut extract
|
* |
| 1 | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 237 | ml |
coconut
sweetened, flaked |
*
|
| 9E+1 | ml |
butter
melted |
|
| 2 | Envelopes |
gelatin, unflavored
|
*
|
| 177 | ml |
sugar
|
|
| 173.4 | ml/g |
pineapple juice
|
|
| 4 | large |
eggs
separated |
|
| 693.6 | ml/g |
cream cheese
unwrapped and, softened in |
|
| 79 | ml |
rum
|
*
|
| 2.5 | ml |
coconut extract
|
* |
| 473 | ml |
heavy whipping cream
|
*
|
