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Peanut Butter Cookies #3

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Submitted by fishgirl

YIELD

1 servings

PREP

140 min

COOK

15 min

READY

160 min

Ingredients

¼ 59
CUP ML MARGARINE
¼ 59
CUP ML PEANUT BUTTER
creamy
2 3E+1
TABLESPOONS ML SUGAR
granulated, replacement
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Cream together margarine, peanut butter and sugar replacements.

Add egg, water and vanilla, beating until fluffy.

Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.

Stir to blend completely.

Chill thoroughly, at least 2 hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches apart.

Press flat with a floured bottom of a small glass.

Bake at 375℉ (190℃) F for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 409 46% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 381mg 16%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 11% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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