Browse the latest new recipes for dinner ideas
Classic creamy coleslaw with finely shredded cabbage, red wine vinegar, Dijon mustard, grated carrots, and fresh herbs. Soaked, drained, and dressed for maximum crunch.
Macaroni and red bean soup is a hearty Italian-style pasta e fagioli with kidney beans, elbow macaroni, tomatoes, and a sofrito of onion, carrot, celery, and garlic. Vegetarian,...
Buttered egg noodles tossed with poppy seeds. Three-ingredient Eastern European side that pairs with roasts, schnitzels, and stews. Ready in 25 minutes.
This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.
Chilled broccoli soup pureed with potato and chicken stock, served ice cold with paper-thin raw porcini mushroom slices, chives, and ricotta toasts. A refined, restaurant-qualit...
Vegetarian split pea soup with potatoes, carrots, celery, and a touch of Worcestershire. Slow-simmered for hours, then partially blended for the ideal thick-and-chunky texture.
Miniature quiches loaded with cheddar, bell pepper, and Tex-Mex spices. Crustless, two-bite party appetizers baked in a muffin tin until the centers just set.
Kentucky kernels are no-bake bourbon ball cookies made with butter, powdered sugar, pecans, and a generous pour of Kentucky bourbon. A boozy holiday cookie that needs no oven.
One-pan baked chicken with wild rice, celery, and green pepper, brushed with soy sauce and oven-steamed for 90 minutes. A hands-off, pantry-friendly weeknight dinner.
Moroccan-style sauteed eggplant, zucchini, peppers, and tomatoes served room temperature on lettuce with olive oil and lemon. A vibrant, crisp-tender vegetable appetizer with a ...