Kentucky Kernels
Candied pecans spiked with bourbon!
Yield
12 servingsPrep
15 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
powdered sugar
as much as needed |
|
| ⅓ | cup |
bourbon whiskey
|
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
powdered sugar
as much as needed |
|
| 79 | ml |
bourbon whiskey
|
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Cream butter by hand.
By hand, alternately blend in powdered sugar and bourbon.
DO NOT USE MIXER. Fold in pecans.
Drop by ⅔ teaspoonful onto wax-paper lined cookie sheets.
Cover with wax paper.
Refrigerate until set.
Cover and store in refrigerator.
