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Butterfly Soup

Quick and easy butterfly soup made with bow-tie pasta, canned tomato soup, and a splash of lemon juice. A kid-friendly lunch ready in 40 minutes flat.

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Candied Spiced Bananas

Candied spiced bananas pan-fried in brown sugar, lemon, butter, cinnamon, and nutmeg. Caramelized on the outside, soft inside, ready in 10 minutes for ice cream toppings, brunch, or quick dessert.

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Sweet Corn Bread

Sweet cornbread: a quick one-bowl batter of cornmeal, flour, and sugar baked into a moist, lightly sweet round. The fast, fluffy cornbread that goes with chili, barbecue, or a bowl of soup.

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Adobong Isda (Fish in Tangy Sauce)

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

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Marshmellow Crescent Rolls

Marshmallows wrapped in crescent roll dough, rolled in cinnamon sugar, and baked until golden. These pull-apart treats get drizzled with vanilla glaze for an easy breakfast or dessert.

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Lemon Balsamic Vinnaigrette

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

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Brown Edged Wafers

Delicate butter cookies with golden brown edges and crispy texture bake up in 3-5 minutes for an elegant tea-time treat.

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Connor's Sipping Chocolate

A sweet, sipping chocolate, perfect on a cold winter day. I use 85% chocolate. The amount of sugar can be decreased, or the chocolate can be increased for a richer chocolate flavor.

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Baked Eggs in Hash Brown Cups

Shredded potato nests crisped to golden brown in the oven, then filled with baked eggs for a fun, portable breakfast.

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Maple Whipped Cream

Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.

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MAYO 101

Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and it is in fact a cold sauce.

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Alpine Peppered Pineapple with Wild Fruit Yoghurt

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

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Homemade Butter

Butter is used almost everyday by most of us, it adds the tangy and buttery flavor into our food, cooking or baking. Why not make your own butter, it contains lots of flavor and very tasty!

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Fruit Sweeter

Fruit sweeter is so easy to make by yourself, following this simple recipe.

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Ma's Can't "Beet" Our Herring in Wine Sauce Salad

The delicious combination of herring and beet makes this salad a winner!

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Herring Salsa

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

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