892 purpose flour recipes

A self-saucing cake that's magically fluffy and creates it's own tangy key lime curd. Developed at our summer home in Key Largo with inspiration after watching Junior MasterChef Australia.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Black olive and sea salt focaccia is a classic Italian flatbread brushed generously with olive oil, scattered with chopped olives, and finished with coarse sea salt for that signature crunch.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Old-style wheat biscuits: tender, fluffy whole-wheat biscuits made with canola oil and a quick buttermilk substitute. A homestyle baked good ready in 30 minutes flat.

Enjoy the Autumn season with these scrumptious muffins that don't take long to make!

Sharp cheddar biscuits with butter and milk, baked hot for crisp golden tops and a tender, cheesy crumb. Six ingredients, one bowl. Best straight from the oven, split warm.

Pure cream of tomato soup is the from-scratch classic that puts the canned version to shame. A buttery roux, fresh milk, and a baking soda trick keep it from curdling. The grilled cheese soulmate.

This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.

A healthified low-fat version of onion soup for your slow cooker.

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

These buns are very sweet and delicious. This is a kid friendly recipe.

Southern banana bread with buttermilk and pecans: a moist, tender quick bread enriched with tangy buttermilk and studded with toasted pecans. The Sunday-morning Southern kitchen classic.

Lemon raspberry muffins bake up tender with bright lemon extract, jammy raspberry pockets and a golden bakery-style dome. A bright weekend breakfast treat.

Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.