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Anasazi-Tofu Enchiladas

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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Arrabbiata-Style Spagheti

Arrabbiata-Style Spagheti recipe

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Pumpkin Pie Toast

It's like pumpkin pie for breakfast! It's the taste of fall!

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Medallions of Veal with Sauces (Stuffing)

Medallions of Veal with Sauces (Stuffing) recipe

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Pizza Sauce

Pizza Sauce recipe

Showing 65 - 80 of 158 recipes