237 prig recipes

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A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.