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Champ (Or Poundies)

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

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Creamy Clam & Turkey Bacon Chowder

Creamy Clam and Turkey Bacon Chowder recipe

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Wine Drenched Lamb with Alpine Pepper Mash

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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Barbequed Garlic & Rosemary Potatoes

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

Showing 1281 - 1296 of 3313 recipes