YIELD
4 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Serves 6 to 12, depending upon menu.
Prepare a shallow 6 cup casserole with a little margarine or spray oil.
Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked ‘divided').
Then layer the remaining amounts of the first 4.
Pour milk over top.
Cover with foil, but loosely, so steam can escape.
Bake at 425 degrees F for 25 minutes.
Remove foil. Bake 5 more minutes.
Remove and let stand a minute or two before cutting.
Beau monde is a seasoning salt whose main component is celery salt.
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