Search
by Ingredient

Sicilian Potato Bake(Hash Browns & Mozzarella)

StarStarStarStarEmpty star

Submitted by kcm07

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

24 693.6
OUNCES ML/G HASH BROWN POTATOES
divided
1 1
SMALL SMALL ONIONS
thinly sliced, divided
2 2
EACH EACH TOMATOES
thinly sliced, divided
8 231.2
OUNCES ML/G MOZZARELLA CHEESE
shredded, divided
1 ½ 7.5
TEASPOONS ML SEASONING
beau monde *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OREGANO
½ 118
CUP ML MILK
2% lowfat, added last

Directions

Serves 6 to 12, depending upon menu.

Prepare a shallow 6 cup casserole with a little margarine or spray oil.

Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked ‘divided').

Then layer the remaining amounts of the first 4.

Pour milk over top.

Cover with foil, but loosely, so steam can escape.

Bake at 425 degrees F for 25 minutes.

Remove foil. Bake 5 more minutes.

Remove and let stand a minute or two before cutting.

Beau monde is a seasoning salt whose main component is celery salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 240 38% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 380mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 17% Vitamin C 26%
Calcium 50% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe