This easy to prepare dish is so delicious and filling. It's a perfect dinner for busy weekdays.
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Creamy Clam Chowder recipe
Great for camping trips!! or just weekend fun with the kids!!
Packed with vegetables, this puffy frittata makes a comforting meatless supper on a cold winter night.
Potato-Vegetable Chowder recipe
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