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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Summer Bean & Basil Soup

Summer Bean and Basil Soup recipe

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Vegan Breakfast Tortillas

Vegan Breakfast Tortillas recipe

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Fuss Free Shepherd's Pie

Fuss Free Shepherd's Pie recipe

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