94 pot pie recipes

Very classic and nice recipe.

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!