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Onion Bread for Bread Machine

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup water
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2 cups bread flour
white
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1 ½ tablespoons milk, skim, (non fat) powder
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1 ½ tablespoons brown sugar
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1 teaspoon salt
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1 tablespoon butter
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¼ cup onions
dried
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½ tablespoon onions
paste
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½ teaspoon black pepper
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½ teaspoon poppy seed
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1 teaspoon yeast, active dry
fast rise or, 2 ts yeast, active dry
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Ingredients

Amount Measure Ingredient Features
177 ml water
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473 ml bread flour
white
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23 ml milk, skim, (non fat) powder
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23 ml brown sugar
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5 ml salt
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15 ml butter
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59 ml onions
dried
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7.5 ml onions
paste
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2.5 ml black pepper
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2.5 ml poppy seed
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5 ml yeast, active dry
fast rise or, 2 ts yeast, active dry
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Directions

  • If you can't find onion paste in a tube, you may substitute onion powder.

Substitute ¼ teaspoons for the regular loaf and ⅓ teaspoons for the large loaf.

Onion salt will not work.

+++ servings are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh.

This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 15312% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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