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Onion Bread for Bread Machine

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Submitted by gail's favorites

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
white
1 ½ 23
1 ½ 23
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML ONIONS
dried
½ 7.5
TABLESPOON ML ONIONS
paste
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML POPPY SEED
1 5
TEASPOON ML YEAST, ACTIVE DRY
fast rise or, 2 ts yeast, active dry

Directions

  • If you can’t find onion paste in a tube, you may substitute onion powder.

Substitute ¼ teaspoons for the regular loaf and ⅓ teaspoons for the large loaf.

Onion salt will not work.

+++ servings are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh.

This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 153 12% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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