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Onion Bread for Bread Machine

 

146

Yield

8

servings

Prep

10

min

Cook

40

min

Ready

50

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

¾ cup water
2 cups bread flour
white
1 ½ tablespoons milk, skim, (non fat) powder
1 ½ tablespoons brown sugar
1 teaspoon salt
1 tablespoon butter
¼ cup onions
dried
½ tablespoon onions
paste
½ teaspoon black pepper
½ teaspoon poppy seed
1 teaspoon yeast, active dry
fast rise or, 2 ts yeast, active dry

Directions

  • If you can't find onion paste in a tube, you may substitute onion powder.

Substitute ¼ teaspoons for the regular loaf and ⅓ teaspoons for the large loaf.

Onion salt will not work.

+++ servings are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh.

This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 15312% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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