I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!
Low-fat, super lean pork loin chops, glazed with tangy and sweet honey Dijon sauce and baked until perfect.
Polish cabbage and beef. An easy casserole belly filling love affair.
"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."
These Chinese sticky ribs are scrumptious.
Barbecued Country Style Pork Ribs recipe
From Bramberg, a southern German style sausage.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
A tastier variation of the traditional Polish version
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
We loved it and used it in the Turkey Lasagna recipe.
This version of bratwurt (German sausage) contains just pork.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
An old traditional homemade Swiss-German sausage.
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