Pasta with Szechuan Spiced Shrimp recipe
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
3-Step Cheesecake recipe
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.
French Acadian (Canada) version of the British classic Shepherd's pie.
Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.
Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.
Apple Meringue Pie recipe
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