A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
Apple Walnut Strudel recipe
Apple-Apricot Strudel recipe
Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
Baklava (Rolled Variety) recipe
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
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