3,598 pepper recipes

Wonderful to serve at a picnic or backyard supper.

Flank steak marinated in balsamic vinegar and Italian dressing, then broiled to juicy medium-rare in under 10 minutes. Only 4 ingredients stand between you and a seared, tangy steak dinner sliced thin against the grain.

Use microwave to make this delicious boiled dinner that contains lots of flavor!

Hearty slow cooker bean dip packed with seasoned ground beef, refried beans, melted longhorn cheese, and sour cream with a spicy kick from hot sauce.

Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.

Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own

Pale green cucumber soup blended smooth with chicken broth and tangy sour cream. Refreshing chilled gazpacho with lemon, garlic, and customizable toppings bar.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Become an All-American by preparing this savory dish that will have you licking your lips.

Tender asparagus spears drizzled with a warm garlic-lemon butter sauce and chopped hard-boiled egg. A classic European side dish ready in just 15 minutes.

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

Make mom proud with this succulent dish that so easy to make, your crockpot can help!