108 pate recipes

The classic French pastry dough. Make up to 3 days in advance.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Pate Diana recipe

Great for picnics, lunches or parties.