Camembert and Walnut Pate
cut in chunks, at room temperature
finely chopped, toasted
Blend Camembert in food processor until smooth.
Gradually add cream cheese, processing until smooth after each addition.
Add lime juice, process until smooth.
Transfer mixture to bowl. Mix in 2 tablespoons nuts.
Season with salt and pepper.
Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red pepper strips.
If Camembert is very strong, increase amount of cream cheese.