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Camembert and Walnut Pate

 

39

Yield

4

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

7 ounces camembert cheese
rind removed
*
4 ounces cream cheese
cut in chunks, at room temperature
1 tablespoon lime juice
fresh
2 tablespoons walnuts
finely chopped, toasted

Directions

Blend Camembert in food processor until smooth.

Gradually add cream cheese, processing until smooth after each addition.

Add lime juice, process until smooth.

Transfer mixture to bowl. Mix in 2 tablespoons nuts.

Season with salt and pepper.

Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.

Serve with toasted baguette slices and crudities like endives and red pepper strips.

If Camembert is very strong, increase amount of cream cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12389% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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