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Camembert & Walnut Pate

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 ounces camembert cheese
rind removed
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4 ounces cream cheese
cut in chunks, at room temperature
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1 tablespoon lime juice
fresh
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2 tablespoons walnuts
finely chopped, toasted
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Ingredients

Amount Measure Ingredient Features
202.3 ml/g camembert cheese
rind removed
* Camera
115.6 ml/g cream cheese
cut in chunks, at room temperature
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15 ml lime juice
fresh
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3E+1 ml walnuts
finely chopped, toasted
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Directions

Blend Camembert in food processor until smooth.

Gradually add cream cheese, processing until smooth after each addition.

Add lime juice, process until smooth.

Transfer mixture to bowl. Mix in 2 tablespoons nuts.

Season with salt and pepper.

Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.

Serve with toasted baguette slices and crudities like endives and red pepper strips.

If Camembert is very strong, increase amount of cream cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12389% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 86mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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