5,188 parsley recipes

This colorful low fat salad can be enjoyed warm or cold.

Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

German Bacon Potato Soup recipe

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Made this recipe for lunch today, and these quesadillas turned out cheesy and tasty, I used the fresh basil, parsely and dried oregano, I also put some minced garlic before I spread mixture, and at the end of the baking, I turned up the oven to 400 F degree, gave the tortillas a little bit brown on the edges, but watch them carefully, only took 2 to 3 minutes, and result was outstanding, I think this is a very flexible recipe too, you can put whatever vegetables you want, the flavour should be still excellent!

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

My Swedish Meatloaf or Meatballs recipe

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!

Classic German Burgers recipe

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.