To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).
Easy and quick recipe, and great!
Chunks of tomatoes and lots of Italian spices make this a real winner.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.
Delicious and cheesy vegetable lasagna!
This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!
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