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Spinach with Pine Nuts

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Submitted by dinat

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 907.2
POUNDS G SPINACH
fresh
4 2E+1
TEASPOONS ML BUTTER, UNSALTED
3 15
TEASPOONS ML OLIVE OIL
3 3
CLOVES CLOVES GARLIC
minced
1 1
4 2E+1
TEASPOONS ML RAISINS, SEEDLESS
4 2E+1
TEASPOONS ML PINE NUTS
2 1E+1
TEASPOONS ML PARMESAN CHEESE

Directions

Wash spinach well, drain and cut into coarse shreds.

Plunge into boiling water and drain.

Heat 2 tablespoon of butter and olive oil in pan.

Add garlic and cayenne to taste.

Cook over moderate heat for 2 to 3 minutes.

Add raisins and pine nuts.

Cook 2 minutes more.

Mix into spinach until well blended.

Arrange on a hot, flat ovenproof dish.

Sprinkle cheese over top.

Melt remaining butter and pour over the top.

Brown quickly under the broiler.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 158 59% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 197mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 16g
Vitamin A 428% Vitamin C 110%
Calcium 25% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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