Spinach with Pine Nuts
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
fresh |
|
| 4 | teaspoons |
butter, unsalted
|
|
| 3 | teaspoons |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | x |
cayenne pepper
|
*
|
| 4 | teaspoons |
raisins, seedless
|
|
| 4 | teaspoons |
pine nuts
|
|
| 2 | teaspoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
fresh |
|
| 2E+1 | ml |
butter, unsalted
|
|
| 15 | ml |
olive oil
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | x |
cayenne pepper
|
*
|
| 2E+1 | ml |
raisins, seedless
|
|
| 2E+1 | ml |
pine nuts
|
|
| 1E+1 | ml |
Parmesan cheese
|
|
Directions
Wash spinach well, drain and cut into coarse shreds.
Plunge into boiling water and drain.
Heat 2 tablespoon of butter and olive oil in pan.
Add garlic and cayenne to taste.
Cook over moderate heat for 2 to 3 minutes.
Add raisins and pine nuts.
Cook 2 minutes more.
Mix into spinach until well blended.
Arrange on a hot, flat ovenproof dish.
Sprinkle cheese over top.
Melt remaining butter and pour over the top.
Brown quickly under the broiler.
