2,557 parmesan recipes

Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...

We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

Stuffed with two kinds of cheese these make spectacular dinner roll.

A healthy penne pasta recipe, low fat and loaded with tasty veggies.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.

Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?

Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.