This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia.The tabaka marinade is usually used with chicken and game hen, but it also goes nicely with swordfish.
A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.
Grandma's Mince Meat recipe
Nothing expresses the German love of edible art more succintly than marzipan candies, which are shaped into piglets, cats, poodles, flowers, fruit and all sorts of other objects. They are delicious to eat, too.
Lester's Fruitcake recipe
Beet and Cucumber Salad with Orange Dressing recipe
Fennel Watercress Salad recipe
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