Diabetic Date Nut Cookies
Yield
3 dozenPrep
10 minCook
10 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
orange marmalade
diabetic |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
dates
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
nuts
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
orange marmalade
diabetic |
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
dates
chopped |
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
nuts
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix all ingredients together well.
Drop by teaspoon on greased sheets.
Bake 8 to 10 minutes in a 350℉ (180℃). preheated oven.
