Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.
These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.
a warm and tasty soup for rainy fall days
Chicken and Salsa Verde Panini recipe
Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.
This recipe uses ready-made taco shells, but soft tortillas are good too.
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