10,000 oat bran recipes

Thick and hearty, great with a grilled cheese sandwich or on its own.

Scottish marmalade cake with orange marmalade and sultanas baked into a simple creamed batter. A traditional British tea cake with just six ingredients.

Twisted peppermint candy cane cookies with red and white dough, sprinkled with crushed candy while still warm. A festive holiday baking project that kids and adults both love shaping by hand.

Tex-Mex chicken casserole layered with corn tortillas, sauteed chicken, stewed tomatoes, green chilies, and Velveeta. King Ranch Chicken's lighter weeknight cousin.

Tangy-sweet barbecue beef sandwiches made with ground beef in a homemade ketchup-mustard sauce. Quick stovetop sloppy joes that feed 18 hungry folks.

I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!

Festive peppermint cheesecake with crushed candy canes swirled into cream cheese filling on a graham cracker crust, garnished with chocolate leaves.

Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.

Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.

Buttery pecan snowball cookies rolled in sugar while warm, made with just six ingredients. A treasured Christmas cookie recipe passed down from Mother's kitchen to yours.

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Shrimp mousse dip made with tomato soup, cream cheese, and gelatin, molded and chilled until firm. A retro party appetizer loaded with chopped shrimp that slices or scoops onto crackers.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

A delicious French-Canadian dish made with boneless pork, veal and white wine.

Garlic chicken breasts stuffed with a frozen butter-herb pat, dipped in buttermilk, then rolled in crushed cornflakes for a shatteringly crisp crust. A retro Chicken Kiev twist.

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.