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Marmalade Cake

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Submitted by moma865

YIELD

8 servings

PREP

20 min

COOK

90 min

READY

125 min

Ingredients

¾ 177
CUP ML MARGARINE
79
CUP ML SUGAR
2 2
LARGE LARGE EGGS
large
6 9E+1
TABLESPOONS ML ORANGE MARMALADE
2 473
½ 118
CUP ML RAISINS WHITE *

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350℉ (180℃) for 1 to 1½ hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 349 48% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 652mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 1%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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