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Marmalade Cake

 

171

Yield

8

servings

Prep

20

min

Cook

90

min

Ready

125

min

Trans-fat Free
 

Ingredients

¾ cup margarine
cup sugar
2 large eggs
large
6 tablespoons orange marmalade
2 cups self-rising flour
½ cup raisins white
*

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350℉ (180℃) for 1 to 1½ hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 34948% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 652mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 1%
Calcium 12% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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