10,000 oat bran recipes

This delicious chocolate bundt cake contains ground flax seeds, chopped walnuts, buttermilk and bittersweet chocolate, not only tasty but also full of goodness.

Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.

Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This was a great recipe! I've made it several times.

This carrot cake is outstanding, moist inside and creamy on top, I have no coconut chips left, so I didn't sprinkle coconuts on top. The cake is just delicious, but you have to be careful of the pineapple and juice, don't use more than recipe says, otherwise the cake won't work.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

American Thanksgiving is coming, pumpkin pie is a classic dessert, in this recipe, use rum and molasses, the pie looks beautiful and very tasty too.

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

Goldy's Dream Cake is a decadent, multi-layered dessert featuring a buttery, crumbly crust, a smooth cream cheese filling, a sweet-tart raspberry jam layer, and a crunchy almond topping. This crowd-pleasing cake is ideal for special occasions or gatherings, with a balance of textures and flavors that make every bite irresistible. Preparing it a day ahead enhances its flavor and makes serving easier.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.

Classic burger for the grill with a slight twist. Instead of bread crumbs as filler this burger recipe uses rolled oats along with a bit of teriyaki sauce for a boost of extra flavor.

Apple banana bread combines mashed ripe banana with chunks of fresh apple, brown sugar, sour cream, and toasted walnuts in one loaf. Moist, lightly spiced quickbread that uses up tired bananas and bruised apples.

Quick Chinese pork stir-fry with bell peppers, mushrooms and water chestnuts in five-spice marinade, finished with cornstarch-thickened sauce over rice.