This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.
Almond Egg White Cookies recipe
This savory and succulent chili is made with beef, white kidney beans and chickpeas.
A scrumptious, light snack that is perfect for the kids lunches!
Bacon, Walnut and Feta Focaccia recipe
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.
The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.
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