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BBQ Lamb Cutlets with Rivermint Chilli Pesto

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

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Gluten Free Almond Cookies

Almond Egg White Cookies recipe

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Low Fat Vegetarian Chili

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

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Low-Fat Granola

A scrumptious, light snack that is perfect for the kids lunches!

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Bacon, Walnut & Feta Focaccia

Bacon, Walnut and Feta Focaccia recipe

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Tuna Casserole

A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts.

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Pea & New Potato Salad

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

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