Search
by Ingredient

Cherry Pineapple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

Cherry and pineapple are very great mixing when making cake, try this cake, very soft and tasty!

YIELD

6 servings

PREP

5 min

COOK

60 min

READY

65 min

Ingredients

21 606.9
OUNCES ML/G CHERRY PIE FILLING
21 606.9
OUNCE ML/G PINEAPPLE
crushed
1 1
X X CAKE MIX, YELLOW
1 box yellow cake mix (sprinkle dry) *
2 226
STICK G MARGARINE
melted *
1 237
CUP ML NUTS
chopped

Directions

Layer ingredients in a 9×13 baking pan in the order listed.

Do not mix!

Bake at 350℉ (180℃) for 1 hour or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 280 38% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 46%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe