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Cherry Pineapple Cake

 

Cherry and pineapple are very great mixing when making cake, try this cake, very soft and tasty!
14

Yield

6

servings

Prep

5

min

Cook

60

min

Ready

65

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

21 ounces cherry pie filling
21 ounce pineapple
crushed
1 x cake mix, yellow
1 box yellow cake mix (sprinkle dry)
*
2 stick margarine
melted
*
1 cup nuts
chopped

Directions

Layer ingredients in a 9x13 baking pan in the order listed.

Do not mix!

Bake at 350℉ (180℃) for 1 hour or until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 28038% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 14%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 46%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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