Cherry Pineapple Cake
Cherry and pineapple are very great mixing when making cake, try this cake, very soft and tasty!
Yield
6 servingsPrep
5 minCook
60 minReady
65 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
cherry pie filling
|
|
| 21 | ounce |
pineapple
crushed |
|
| 1 | x |
cake mix, yellow
1 box yellow cake mix (sprinkle dry) |
*
|
| 2 | stick |
margarine
melted |
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
cherry pie filling
|
|
| 606.9 | ml/g |
pineapple
crushed |
|
| 1 | x |
cake mix, yellow
1 box yellow cake mix (sprinkle dry) |
*
|
| 226 | g |
margarine
melted |
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Layer ingredients in a 9x13 baking pan in the order listed.
Do not mix!
Bake at 350℉ (180℃) for 1 hour or until golden brown.
