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BBQ Lamb Cutlets with Rivermint Chilli Pesto

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.

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Low Fat Vegetarian Chili

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

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Low-Fat Granola

A scrumptious, light snack that is perfect for the kids lunches!

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Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies recipe

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Pour la France's Fudge Caramel Cake - Express

Pour la France's Fudge Caramel Cake - Express recipe

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