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Chocolate Candy Squares

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

25 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
melted
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2 cups vanilla wafer crumbs
*
1 cup walnuts
chopped
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6 ounces chocolate chips
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1 ½ cups coconut
flaked
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cup evaporated milk
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1 cup brown sugar
firmly packed
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
melted
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473 ml vanilla wafer crumbs
*
237 ml walnuts
chopped
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173.4 ml/g chocolate chips
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355 ml coconut
flaked
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158 ml evaporated milk
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237 ml brown sugar
firmly packed
* Camera

Directions

Pour melted butter in bottom of 13x9 inch baking pan.

Sprinkle vanilla wafer crumbs evenly over butter.

Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate.

Combine evaporated milk with brown sugar. Stir until smooth.

Pour evenly over layers.

Bake at 350℉ (180℃). for 25 minutes.

Cool for 1 hour.

Cut into 1½ squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 64483% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 336mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 23%
Sugars g
Protein 22g
Vitamin A 22% Vitamin C 2%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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