Chocolate Candy Squares
Yield
2 dozenPrep
10 minCook
25 minReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 2 | cups |
vanilla wafer crumbs
|
* |
| 1 | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips
|
|
| 1 ½ | cups |
coconut
flaked |
*
|
| ⅔ | cup |
evaporated milk
|
|
| 1 | cup |
brown sugar
firmly packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 473 | ml |
vanilla wafer crumbs
|
* |
| 237 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips
|
|
| 355 | ml |
coconut
flaked |
*
|
| 158 | ml |
evaporated milk
|
|
| 237 | ml |
brown sugar
firmly packed |
*
|
Directions
Pour melted butter in bottom of 13x9 inch baking pan.
Sprinkle vanilla wafer crumbs evenly over butter.
Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate.
Combine evaporated milk with brown sugar. Stir until smooth.
Pour evenly over layers.
Bake at 350℉ (180℃). for 25 minutes.
Cool for 1 hour.
Cut into 1½ squares.
