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Chocolate Thumbprint Cookies

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Recipe

Chocolate Thumbprint Cookies recipe

 

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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cup sugar
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1 each eggs
separated
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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cup cocoa powder
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¼ teaspoon salt
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1 cup nuts
chopped
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26 each chocolate kisses
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Vanilla filling
½ cup powdered sugar
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1 tablespoon butter
or margarine, softened
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2 teaspoons milk
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¼ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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158 ml sugar
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1 each eggs
separated
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3E+1 ml milk
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5 ml vanilla extract
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237 ml all-purpose flour
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79 ml cocoa powder
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1.3 ml salt
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237 ml nuts
chopped
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26 each chocolate kisses
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Vanilla filling
118 ml powdered sugar
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15 ml butter
or margarine, softened
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1E+1 ml milk
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1.3 ml vanilla extract
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Directions

In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla unti light and fluffy.

Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended.

Refrigerate dough at least 1 hour or until firm enough to handle.

Heat oven to 350'F.

Lightly grease cookie sheet.

Shape dough into 1" balls. Beat egg white slightly.

Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb gently in center of each cookie.

Bake 10 to 12 minutes or until set.

Meanwhile, prepare VANILLA FILLING.

Remove wrappers from chocolate pieces.

Remove cookies from cookie sheet to wire rack; cool 5 minutes.

Spoon about ¼ teaspoon filling into each thumbprint.

Gently press chocolate piece in center of each cookie.

Cool completely.

VANILLA FILLING: In small bowl, combine all ingredients; beat until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 77254% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 357mg 15%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 25%
Sugars g
Protein 25g
Vitamin A 17% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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