4,750 night recipes

Brown sugar fudge cooked to the soft-ball stage with molasses, heavy cream, and a touch of unsweetened chocolate. Old-fashioned candy-thermometer method for a creamy, never-grainy result that sets up firm and slices clean.

Buttery pull-apart bubble loaf made from soft yeast dough balls baked in a tube pan with a dark corn syrup and lemon glaze. A showstopper bread for weekend baking.

A bubbly, protein-packed casserole with ground turkey, lima beans, baked beans, and kidney beans in a sweet-tangy brown sugar and molasses sauce. Oven or microwave ready in about an hour.

Awesome Spinach Spanakopita with Parsley and Dill recipe

Banana nut bread made with whole wheat and white flours, ginger and mace, plus chopped pecans and dates folded in. A spiced, fruit-and-nut-loaded quick bread that's denser and more interesting than the standard.

Three-ingredient mustard horseradish spread with a sinus-clearing kick. Stir together mayo, mustard, and prepared horseradish for the ultimate roast beef sandwich condiment.

Wesley Pitts' award-winning Texas chili with beef chuck, ground pork, beer, mole powder, and masa harina thickening. The legendary Terlingua competition formula.

Hot spinach fondue dip: cream cheese and sour cream blended with frozen spinach, crunchy water chestnuts, onion, and a hit of hot sauce. Serve warm with crusty bread for the ultimate party appetizer.

Thin pork cutlets layered with melty cheddar and salty prosciutto, breaded in Italian crumbs and pan-fried until golden and crispy. Ready in 30 minutes.

Authentic Tuscan almond biscotti twice-baked until crisp and golden. A traditional Italian cookie with toasted almonds, almond extract, and an egg wash finish.

Black and white marbled puddings made in the microwave. Vanilla and chocolate buttermilk puddings swirled together in dessert bowls for a striking two-tone dessert. Ready to chill in 30 minutes.

Red, white, and blueberry no-bake shortcake layered with strawberry and blueberry pie filling and fluffy whipped topping. A 15-minute patriotic dessert built on store-bought pound cake.

Spinach Mushroom Lasagna with Miso and Tahini recipe

Cherry pineapple upside-down cake with brown sugar glaze, pineapple rings, maraschino cherries, and a coconut-vanilla scented cake. A retro lower-fat take on the classic.

Fresh fruit platter with strawberries, bananas, pineapple, and kiwi served with a cinnamon yogurt dipping sauce. A light, no-cook dessert or brunch spread.

Holiday Sugar Cookies with Chocolate Candies recipe