This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.
A delicious way to make your breakfast shine, and it's also packed with goodness.
There are a lot of ways to cook tofu, this is one of the most tasty way, tofu is cooked golden brown, coated by maple barbecue sauce, if you think tofu is no flavor, try this recipe, you will be satisfied.
Always good for parties.
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
A scrumptious pasta salad that's both healthy and easy to make!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
This salad is absolutely delicious, I used cilantro instead of parsley, marinated for about 4 hours, the salad was so refreshing and tasty, definitely will make it again.
Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.
A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.
Stir-Fried Beef Salad recipe
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