2,536 mince recipes

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

A tender and juicy beef roast that is simmered to perfection with apple cider.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Ayam Kacang Bukittingga is a Sumatran peanut chicken braised in coconut milk with a fragrant spice paste of red chiles, ginger, turmeric, and garlic. Rich, nutty, and deeply aromatic.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Add a kick to your steak with this delicious recipe that will become on of your favorites.

This is a great pizza, and I added some onions too, very tasty and light.

Don't let your eggs look lonely, use this recipe to add a variety of vegetables to make your breakfast enjoyable!

Smoky chicken chili built on toasted ancho and chipotle peppers, dark beer, and a whisper of cinnamon. No beans, no tomatoes, just bold, complex heat over rice. Ready in under an hour.

Baked Spanish eggs with crispy tortilla pieces, sauteed peppers, tomatoes, onions, green chiles, and cumin in an egg custard. A Mexican-style frittata baked in pie tins and cut into wedges.

Iron Horse cucumber salad tosses crisp cucumbers, radishes, onion, and bell pepper with rice vinegar, cilantro, and fresh ginger. A bright Asian-inspired side in 20 minutes.

Escargots de Montpellier served over garlic croutons with pancetta, walnuts, anchovy, parsley, and a splash of Armagnac. A rustic French snail appetizer.