173 mince pork recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Stop making simple meals and try this savory dish that is bound to change your cooking ways!

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

A Greek homemade sausage with Mediterranean flavors and chunks of feta cheese embedded in the sausage.

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