1,189 millet recipes

Grilled mahi mahi with pineapple soaks white fish in a gingered pineapple-soy marinade, then chars alongside fresh pineapple slices on the grill. A tropical island-inspired dinner.

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

A delightful gourmet recipe brought to you by Real Food Direct

Bold, briny spaghetti alla puttanesca with San Marzano tomatoes, capers, black olives, and anchovies tossed in garlicky olive oil. This quick Italian pasta dish hits the table in 40 minutes with layers of salty, savory depth in every forkful.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

Paella with shellfish and served with lemon aspen fruits

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.