6,448 milk recipes

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Stop looking for great blueberry muffins, these are delicious!

This flourless chocolate mocha cake is moist, rich and super chocolaty. You won't believe it's flour-less, so your gluten-free friends or family can all enjoy one or two slices of this decadent cake.

I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!

Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

Easy Biscuits recipe

Applesauce-Blueberry Muffins recipe

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

These buttery and moist yankee doodle cupcakes are absolutely delicious. They are filled with vanilla creme that gives you some yummy surprise in every bite.

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.