1,445 milk recipes

Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.

If you're tired of the same old eggnog, then try this delicious variation that uses almonds!

A tasty seafood side dish made with oyster liqueur and cream of leek soup.