Make your cup of coffee feel special with these delicious cookies that are easy to make!
This rich and moist cake made of candied cherries, pecans and coconut is bound to have you thinking about seconds.
Monte Cubano is the Monte Cristo meets Cuban sandwich mashup: ham, smoked turkey, Swiss, mustard, pickles, and garlic mayo soaked in egg and pan-fried until golden.
A two-layer cake with one vanilla and one spiced layer (cinnamon, nutmeg, allspice) topped with fluffy brown sugar seafoam icing. This vintage-style cake is a showstopper for holidays and special occasions.
Strawberry daiquiri pie blends cream cheese, sweetened condensed milk, daiquiri mix, and light rum into a chilled boozy pie. No-bake summer dessert, freezer-friendly.
Classic two-layer yellow butter cake with creamy maraschino cherry frosting and chopped cherries between the layers. A vintage cake recipe with sour milk for tenderness and pink cherry-juice frosting.
Cheese fried chicken coated in a Parmesan, flour, and oregano crust with a hot sauce egg wash. Crispy, savory, and golden with a sharp cheese bite in every crunch.
Salmon casserole binds flaked salmon with breadcrumbs, milk, egg, and shredded cheddar, baked under a buttery breadcrumb crust. Old-school church-supper salmon loaf in casserole form.
Patricia's Prize Winning Apple 'N' Honey Scones recipe
Healthy breakfast bran muffins with carrots, walnuts and dried fruit.
Original red velvet cake with old-school ermine frosting: tender buttermilk crumb tinted deep red, finished with the cooked-flour boiled milk icing that came before cream cheese took over.
Gado Gado (Mixed Vegetables with Peanut Sauce) recipe
Old-fashioned currant cake with lemon zest, folded egg whites, and cream of tartar leavening. A light, tender butter cake studded with dried currants. Makes 2 cakes in about an hour.
Tropical poke cake soaked in warm pineapple, layered with cream cheese pudding, sliced bananas, Cool Whip, cherries, pecans, and coconut. The ultimate no-bake-topping dessert.
1 tbsp of chicken base may be used in place of instant chicken bouillion
Wear your old polka dot shorts with this scrumptious bread made with cranberries and walnuts.
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