9,674 milk recipes

Classic vanilla cupcakes made with the two-bowl method for tender, fluffy crumb and sky-high rise every single time.

Classic tuna casserole with tender broccoli spears layered in creamy mushroom sauce and topped with melted cheese for nostalgic comfort food that's ready in under an hour.

Silky blended corn soup with fresh kernels, leeks, and cream. Modern comfort food ready in 40 minutes for easy vegetarian dinners or elegant first courses.

A great way to use up day-old bread. I like preparing everything and assemble the casserole the night before, then pop the dish into the oven the next morning. The entire house smells "delicious" :) I do sometimes add some sweet bell pepper or broccoli, and my kids don't mind eating veggie this way at all!

A tasty seafood side dish made with oyster liqueur and cream of leek soup.

This succulent dish can be served plain as an appetizer or combined with any pasta to make a hearty dinner!

A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!

Add a supreme taste to your steak with this easy and succulent recipe.

Create a new tasty side dish today with this simple recipe that uses mixed herbs and cream of chicken soup.

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.

Peanut butter and honey rice pudding. A nutritious and delicious dessert.

This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.

These easy to make and delicious cookies taste amazing with a cup of tea or milk.

Tender sugar cookies filled with apricot preserves and sealed like hand pies, with a hint of nutmeg in the dough for warm spice.

Creamy artichoke chowder with mushrooms and peas in a light evaporated milk base. Ready in just 15 minutes for a quick, wholesome soup.

Ausgezogenes Mehlmus is a traditional German baked flour pudding with lemon zest, fluffy beaten egg whites, and a custard-like center. Light, airy, and subtly sweet, this old-world dessert comes together in 40 minutes.