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Two-Egg Cake with Seven-Minute Frosting

Two-egg layer cake with seven-minute frosting: a classic butter-and-milk yellow cake paired with the legendary cloud-like boiled egg-white frosting. Retro Americana baking at its finest.

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Mom's Apple Cookies

Mom's apple cookies are soft, cake-like drop cookies with grated fresh apple, brown sugar, cinnamon, nutmeg, and walnuts. Old-fashioned spiced bakery flavor from a lunchbox-friendly batch of three dozen.

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Streusel-Filled Coffee Cake

This is an extremely easy, light, and delicious coffee cake.

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Pecan Loaves

Hearty pecan oat quick bread with brown sugar, mace, and nutmeg baked in cans for a rustic round loaf. A simple stir-together batter that slices beautifully after an overnight rest.

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Favourite Taffy Apple Cookies

Taffy apple cookies are buttery bite-sized cookies on toothpicks, dipped in melted caramel and rolled in chopped nuts. Holiday party trick that looks like mini caramel apples.

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White Chocolate Frosted White Cake

White chocolate frosted white cake folds melted white chocolate into a tender buttermilk cake, then crowns it with a fluffy whipped white chocolate frosting. A double-white-chocolate layer cake for celebrations.

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Apple/Peanut Butter Tea Sticks

Soft finger-shaped cookies packed with peanut butter, chopped apples, and brown sugar, rolled in powdered sugar. These tea sticks bake in one pan then cut into 24 dainty pieces.

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Fudge Brownie Sundae Cake

Low fat fudge brownie sundae cake is made with cocoa powder, low-fat milk and applesauce.

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Oreo Cookie Tube Cake

Oreo cookie tube cake bakes 25 quartered Oreos right into a vanilla bundt batter, then gets drenched in glossy chocolate glaze. A nostalgic crowd-pleaser for birthdays and bake sales.

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Tamale De Elote

Sweet corn tamales with roasted corn folded into whipped butter-masa dough with poblano peppers and Monterey Jack, steamed in corn husks. Vegetarian comfort wrapped up tight.

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Carrot-Peanut Butter Bread

Quick bread with chunky peanut butter, shredded carrots, brown sugar, and warm spices like allspice and nutmeg. Nutty, moist, and slices like a dream after cooling.

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Double-Corn Muffins

Double corn muffins with cornmeal in the batter and whole corn kernels stirred in, plus a pinch of red pepper for subtle heat. Warm from the oven in 35 minutes.

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Spicy Raisin Bean Muffins

Pinto bean muffins with raisins, brown sugar, cinnamon, nutmeg, and cloves. Beans puréed into the batter add moisture and protein without anyone knowing. Ready in 40 minutes.

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Brownie Cookies2

Brownie cookies are roll-and-cut chocolate cookies with melted semi-sweet and unsweetened chocolate, walnuts, and a tender, fudgy bite. Doubles as a press-in crust for ice-cream pies.

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Chocolate Top Apple Cake

Chocolate top apple cake with chopped apples folded into a cinnamon batter, baked under a crunchy layer of brown sugar, nuts, and mini chocolate chips. A 9x13 crowd-pleaser.

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Honey Devil's Food Cake with Rich Chocolate Frosting

Honey devil's food cake uses 2 cups of honey instead of sugar for a deeply moist, fudgy chocolate layer cake. Topped with a whipped chocolate honey frosting made from cocoa and heavy cream.

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