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Mexican Bean Sandwich

This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.

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Chilipetin Sauce

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

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Everything Salsa

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan

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Spinach, Brown Rice & Corn Tortillas

Spinach, Brown Rice and Corn Tortillas recipe

Showing 145 - 160 of 799 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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