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Anticuchos

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Submitted by mosh1036

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
LARGE LARGE BEEF, SIRLOIN STEAK *
2 2
LARGE LARGE GARLIC CLOVES *
4-6
MEDIUM JALAPEÑO PEPPER *
1 237
1 ½ 355
CUPS ML WATER
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CUMIN
1 5
TEASPOON ML RED PEPPER FLAKES

Directions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.

Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.

Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 10 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 792mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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