Anticuchos
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
beef, sirloin steak
|
*
|
| 2 | large |
garlic cloves
|
*
|
| 4-6 | Medium |
jalapeño pepper
|
*
|
| 1 | cup |
red wine vinegar
|
|
| 1 ½ | cups |
water
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
red pepper flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
beef, sirloin steak
|
*
|
| 2 | large |
garlic cloves
|
*
|
|
jalapeño pepper
|
*
|
||
| 237 | ml |
red wine vinegar
|
|
| 355 | ml |
water
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
red pepper flakes
|
|
Directions
In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.
Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.
Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
Serve with warm flour tortillas and plenty of Mexican beer with lime slices.
